Our Bavarian-style sourdough soft pretzel nuggets WOW a crowd! Our in-house artisan baker creates a bread dough with locally-milled flour from Castle Valley Mill (Doylestown, PA), then uses an authentic German baking method to produce salty, savory soft pretzels with a shiny, deep brown crust! Our large party tray includes 90 generously sized pretzel nuggets and is perfect for large gatherings.