Small-Batch Secret Recipes

$13

Our best-selling, small-batch Spicy Pepper CREEK FIRE brings the sweet & the heat! A blend of jalapenos & habaneros - simple ingredients booming with flavor & possibilities! It's a sauce, spread, dip, relish, and jelly... an awesome addition to anything your culinary creativity can imagine!

$12

CREEK DRY RUB is the original house blend Chef CJ created to blast all our meats with a punch of flavor before cooking, so this exciting blend of spices is perfect for both white and dark meats!

$10

Our CREEK CHIPOTLE BBQ SAUCE is made with a powerfully flavorful blend of spices! The must-have is fabulous with our chicken wings and beef brisket, but it will also become a smoky, spicy staple for your at-home grilling too!

$35

Don't just try one, try them all with our CREEK BASKET! A jar of Spicy Pepper Creek Fire, a bottle of Creek Chipotle BBQ Sauce, and a container of Creek Dry Rub creates the perfect foodie gift basket - grab one for yourself too!

Bavarian-Style Soft Pretzels

Our pretzels are handmade using authentic German methods resulting in savory soft sourdough pretzels with shiny, deep brown crusty magic!

Traditional Salted $6

Cheesesteak Stuffed $8

Spinach & Feta Cheese Stuffed $8

BBQ Beef Brisket Stuffed $8

Reuben Pastrami Stuffed $8

All Beef Pretzel Dog $10

Pretzel Nug Party Trays

small (45) $38

large (90) $65

spicy brown mustard included

honey mustard $5

Sourdough Pizzas

Our pizzas start with our handmade, all-natural sourdough, thin-crisp crust - its rustic, distinctive taste is perfect for bold toppings and well-aged cheeses to create unique pizza experiences! All our pizzas are 12x17" and offer 8 generous slices or lots of bite-size pieces!

$28

TOMATO PIE - fresh sauce made with hand-crushed San Marzano tomatoes, garlic, seasonings, and EVOO.

$35

QUATTRO FORMAGGIO - features Danish bleu cheese, mozzarella, provolone, and locally-sourced goat cheese with a sprinkling of Locatelli & spices.

$30

UPSIDE DOWN - our classic tomato pie topped with a generous helping of provolone cheese.

$35

FIG & CARAMELIZED RED ONION JAM - plus Danish bleu and locally-sourced goat cheeses with a sprinkling of Locatelli & a balsamic reduction drizzle.

OR... DO IT YOURSELF!

$9

Take home our handmade 100% naturally leavened PIZZA DOUGH and use your imagination with the toppings! We ferment our sourdough low & slow for 24 hours, then add simple preservative-free locally-sourced ingredients, including pure Delco wooder!

(Served in a 32oz portion)

$18

The CREEK PIZZA KIT is our sourdough base and then some!

32oz Fresh Sourdough

16oz San Marzano Pizza Sauce

12 Slices of Provolone Cheese

& Locatelli Sprinkle

Pork, Beef & Chicken

BURNT ENDS are Cedar Creek's version of meat candy! Creek Dry-Rubbed and slow-cooked pork belly cubes tossed with Creek Fire & Creek BBQ Sauce - all the secret Creek seasonings all in one dish!

Half Pound (8oz) $15

Full Pound (16oz) $30

Our BEEF BRISKET is seasoned with our signature Creek Dry Rub, then slow-roasted for over 12 hours to make it tasty & tender! Pair it with our Spicy Pepper Creek Fire or Creek Chipotle BBQ Sauce to level up the flavor!

$26 per pound

Our generously sized JUMBO CHICKEN WINGS are dusted in our signature Creek Dry Rub, then grilled & roasted to perfection. Order your wings pre-tossed or sauce on the side to dip 'em at home!

Choose: Creek Dry Rub/No Sauce, Creek BBQ, or Creek Fire

12 Wings $18

25 Wings $36

50 Wings $72

Breads & Baked Goods

$5

Our BLUEBERRY SCONES are lightly crisp on the outside, soft & buttery inside and studded with juicy blueberries in every bite!

$9

European-style SOURDOUGH BREAD is baked fresh with a blend of Castle Valley Mills bolted wheat flour, along with King Arthur Bread & AP Flour.

$7

Our traditional SOUTH PHILLY SESAME BREAD is a soft loaf topped with toasted sesame seeds that add a nutty aroma and delicate crunch!

$12

Creek's SOURDOUGH OLIVE BREAD is a crusty, rustic bread studded with briny olives that infuse each slice.

$5

The Creek-Style BAGUETTE is a classic, long French bread with crisp, golden crust and a soft airy inside.

Seasonal Spoonfuls

$13 per pint

Creek's BRISKET CHILI is a rich & smoky twist on the heart classic, using our tender, slow-cooked beef brisket as the star of the dish!

$13 per pint

Chef CJ's SPICY MARYLAND-STYLE CRAB SOUP is a super flavorful and comforting dish that blends sweet crab meat & fresh veggies with a kick of Creek heat!

$15

Our CHICKEN POT PIE is full of rich & creamy goodness, then topped with a flaky pastry crust - enough for two, but you may want your own!

$40

Our artisan QUICHE starts with a handmade all-butter crust that gets filled with our creamy, light custard filling and the Chef's best choices: bacon, onions, spinach, English coastal cheddar and more!

Sweet Treats!

Our BROWN BUTTER SEA SALT DARK CHOCOLATE CHIP COOKIE is the Creek gem - traditional, but amped up Creek-style! Brown butter and PURE vanilla deepen the flavor profile, and combine deliciously with bittersweet chocolate and course sea salt from Italy - order extra!

$2 each

Our MIXED BERRY-FILLED BEIGNET is an airy, deep-fried pastry dusted with powdered sugar and bursting with sweet-tart blend of berries - it's a delightfully messy twist on the classic New Orleans treat!

$6 each / $60 dozen

The light & airy VANILLA CREAM-FILLED BEIGNET is generously filled with homemade vanilla custard and dusted with powdered sugar creating this Creek-style New Orleans indulgence!

$6 each / $60 dozen

Not in the mood for filling? Try a NOLA! These little pillows of goodness are all pastry and can be tossed in either powdered sugar or cinnamon sugar!

$9 half dozen / $17 dozen

Our CARAMEL APPLE CHEESECAKE BAR starts with a shortbread crust, topped with a thick cheesecake layer & fresh diced cinnamon apples, and then finished off with a sweet streusel to complete the perfect bite!

$6 each