BRUNCH MENU
Quiche
Spinach, Caramelized Onion & Feta Cheese
Broccoli, Caramelized Onion & Cheddar Cheese
Seasonal Veggie
Mixed Cheese
Chicken
Chicken Piccata
Lemon Butter, Herbs & Capers
Chicken Marsala
Caramelized Mushroom & Onions with a Butter & Marsala Wine Sauce
Chicken Bruschetta
Breaded Chicken Cutlet with Fresh Tomato Balsamic Bruschetta & Melted Mozzarella
Seafood
Sweet Soy Glazed Salmon
Pan Seared & Glazed with a Sweet Soy Sauce
Garlic & Herb Salmon
Salmon Marinated in Garlic and Herbs, then Oven Roasted
Cedar Creek Crabcakes
Served with House Made Cocktail Sauce
Salads
Traditional Caesar Salad with House Made Croutons & Dressing
Seasonal Garden Salad with Chef’s Choice Oven Roasted Veggies & House Made Dressing
Mixed Green Salad with Red Onions, Cucumbers, Tomatoes & House Made Dressing
Fresh Sliced & Picked Fruit